THE 5-SECOND TRICK FOR PURE SAUCE

It is just an emulsification—egg yolks and butter Minimize by way of with vinegar flavored with tarragon and shallots, having a bite of black pepper. Think about it as a loose mayonnaise, necessitating only plenty of whisking and also a watchful hand with the heat to learn. ... Implement the sauce to steaks or burgers, asparagus or salmon. — Sa